German Wine Rhubarb

Clear

Rheum

On of the sweetest varieties.  Long, green stalks with pink splotches ripen to thick bright red stalks in late spring/early summer.  Excellent for baking, preserves, canning, freezing, sauces, wine, and fresh eating.  Leaves are toxic.

Height: 3ft   Width: 3ft

Size

Grade #1 BR

Availability

Please contact for availability.